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Mimi Giraud
Feb 33 min read
Low vs. High Alcohol Wine: What’s the Difference & Which Should You Choose?
When you pick up a bottle of wine, one of the numbers you’ll always see on the label is the alcohol percentage, also known as ABV (Alcohol b
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Mimi Giraud
Oct 14, 20243 min read
How to Store Wine in Singapore's Tropical Climate
Storing wine in Singapore's hot and humid tropical climate requires extra care to preserve its quality and flavor. Without proper...
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Mimi Giraud
Oct 14, 20244 min read
Top 10 Wine Bars and Restaurants in Singapore for Wine Lovers
Singapore's wine scene has grown exponentially in recent years, offering a sophisticated range of bars and restaurants catering to the...
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Mimi Giraud
Aug 15, 20246 min read
Cheers Lah! The Evolution of Wine Culture in Singapore
In this fascinating recount, we embark on a captivating journey through time to uncover the rich tapestry of wine culture in Singapore. From
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Mimi Giraud
Jul 22, 20243 min read
Non-Alcoholic Wines: A Guide for No and Low Wines in Singapore
The trend of non-alcoholic wines is rapidly gaining popularity in Singapore, offering wine enthusiasts a chance to enjoy their favorite...
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Mimi Giraud
Jun 19, 20242 min read
Hawker Haven: Pairing Fine Wine with Singapore’s Street Food Classics - Part 2
Singapore’s hawker centers are a culinary paradise, offering a tantalizing array of flavors that reflect the city's rich cultural tapestry.
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Mimi Giraud
Apr 8, 20242 min read
Why Red Wines May Not Be Ideal for Your Next Cheese Pairing
Red wine and cheese may seem like a match made in heaven. But white wine may be a much more versatile match to your dairy indulgences. ...
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Julia Tolokevich
Aug 23, 20233 min read
Sip & Savor Singapore: unveiling the city's wine fusion and culinary delights!
Singapore is certainly where culture infuses the wine scene into a one-of-a-kind fusion. Singapore's modern wine market showcases...
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Mimi Giraud
Oct 14, 20215 min read
Wine Pairing 101 - Everything You Need To Know For Matches Made In Heaven.
Salt, fat, acid and heat are the four elements that can make or break a dish. But, what’s more interesting is that a wine paired with...
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