Bedoba celebrates Georgia’s rich cultural fusion of European, Persian, Arabian, Anatolian, and Far Eastern influences, making it one of the world’s most hospitable nations. The wine was created through a collaboration between Georgian winemaker Nugzar Ksovreli of Kakheti and Swiss wine entrepreneur Thierry Fontannaz, who admires Georgia’s ancient winemaking techniques.
 
Named after the Georgian tradition of “Day of Luck,” Bedoba symbolizes the wish for prosperity in the new year. The wine is crafted from Saperavi grapes grown in Kakheti’s historic micro-zones of Kindzmarauli and Kvareli. The 30-year-old vines are sustainably farmed on slate soil, producing a wine with unique character.
 
Tasting Notes: increadible aromas of canned peaches, tangerine, chamomile tea, dried apricots, honey, orange peel with light herbal hintsPalate: Enchanting flavours of dried apricot, honey, orange peel, mountain herbs and hints of tannins.Captivating complexity and texture